Carob Curry – yes savoury too!

carob curry
Carob Curry! Delicious!

Cauliflower, Chickpea & Sweet Potato Curry with Roasted Carob

Preparation time: 10 minutes
Cook time: 25 minutes

Serves 3-4

  • Low fat
  • Vegan

Ingredients

400g can chopped tomatoes
300g cauliflower (chopped)
250g sweet potato
160g sweet corn
380g can chickpeas
2 tbsp Savvy roasted carob powder
1 tbsp buillon vegetable stock powder
½ tbsp paprika powder
½ tsp cayenne pepper
½ tsp garlic powder
½ tsp garam masala powder

Method

  1. Place all of the ingredients (apart from the sweet corn) in a large pan. Heat on high until it starts to boil. Cover with a lid and reduce the heat to a simmer.
  2. Cook for 20 minutes then add in the sweet corn.
  3. Cook uncovered for 5 minutes or until the sauce has thickened to your desired consistency.
  4. Serve with rice and fresh coriander.

Rachel Evans

Health Blogger of the Year 2016 – Health Bloggers Community
Blog: healthyandpsyched.com
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